Posted by: kauaikolea2 | July 1, 2011

Raw Homemade Almond Milk


almond milk vanilla sea salt aria alpert 01 A Raw Homemade Almond Milk (Bite This)

This is from Greenchefs, that produce some great recipes.  This is one you might want to try.

To make nut milks you only need to invest in a very inexpensive nut milk bag. You can substitute other nuts for the almonds… hazelnuts, pecans, cashew, brazil nut, walnut…and if you want a richer milk increase the amount of nuts or decrease for a lighter version… Now go make some milk!  And enjoy it while you plan your vacation of a lifetime with Hula Now (www.hulanow.com).

For the Recipe1 1/2 cups almonds, soaked overnight then drain and rinse

pinch of sea salt

4 cups fresh filtered water

2 – 4 TB of agave, depending on how sweet you want it (sweetening is optional)

1 tsp vanilla extract or vanilla bean, seeds only (optional)

Instructions
1. Blend almonds and water in blender for about 2 minute.
2. Strain the milk through a nut milk bag or multiple layers of cheesecloth to make sure no almond pulp will go back into your milk.
3. (Place almond pulp in a airtight container in the fridge to use for the raw cookie recipe coming in tomorrow’s Bite This!)
4. Add almond milk and remaining ingredients to blender.
5. Blend to combined. Pour into pitcher and refrigerate if not using right away.
6. Lasts about 5 days in fridge.

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